The Student News Site of Stony Brook University

The Statesman
51° Stony Brook, NY
The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

New food options come to campus

Sara Ruberg • September 1, 2018
A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.
Read Story
Environmental Club leads in sustainability advocacy

Environmental Club leads in sustainability advocacy

Aracely Jimenez • April 23, 2018
The Stony Brook University Environmental Club celebrated Earthstock last week by teaching the campus community about living sustainably.
Read Story
Reusable takeout containers at West Side Dinning. STONY BROOK UNIVERSITY/YOUTUBE

Campus Dining pilots reusable container program

Virain Palta • April 18, 2018
In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
Read Story
Chicken tenders and french fries served in a Stony Brook dining hall. STATESMAN FILE

Dining halls need to provide more pescatarian options

Gabby Pardo • April 8, 2018
I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.
Read Story
The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

Make your dine-in experience better

Matthew Yan • March 25, 2018
These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.
Read Story
Stony Brook University President Samuel L. Stanley Jr. in the moment he exits the Administration building to greet the demonstrators. CHRISTOPHER CAMERON/STATESMAN FILE

My reflections on dinner with President Stanley

Gabby Pardo • February 18, 2018
On Monday, Feb. 12, I had the exclusive opportunity to have a real dinner with President Stanley and other university executives. I didn't expect him to be such a good listener.
Read Story
Three unfinished plates of food at East Side Dinning. SERENA TAUSZ/THE STATESMAN

It’s up to us to stop wasting food

Matthew Yan • February 4, 2018
Why are we routinely dumping this food we’ve paid for?
Read Story
Members of Stony Brooks LGBTQ* community are trying to create an all-inclusive Greek-lettered organization to campus. They intend for the organization to be inclusive to all genders, sexualities and races. HEATHER KHALIFA/STATESMAN FILE

LGBTQ* Services to see multipurpose workspace in West Side Dining

Evelin Mercedes • September 18, 2017
LGBTQ* Services has secured a multipurpose workspace on the second floor of West Side Dining to serve as a safe space for all students.
Read Story
The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

CulinArt is cool, can it continue to captivate?

Matthew Yan • September 17, 2017
If CulinArt wants to keep its lucrative contract with Stony Brook, they’d better start brainstorming how to address these issues and others to keep us students happy once the initial novelty of their arrival wears off.
Read Story
A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

CulinArt welcomes semester with new vendors, familiar framework

Joseph Konig • August 27, 2017
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
Read Story
A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

Campus Dining enters final stages of bid process

Rebecca Liebson • April 25, 2017
The search for Stony Brook’s new food service provider has entered its final stages, with the long-anticipated decision set to be announced early next month.
Read Story
After the closing of the Union Starbucks, other locations on campus have sought to rearrange their hours of operation to better suit students needs. JOE FARBER/THE STATESMAN

On weekend mornings, the coffee runs dry

Josh Farber • April 25, 2017
When the Student Union closed for renovation and Starbucks moved across the street to Melville Library, the hours of operation were cut by 9.5 hours a week, with the biggest reduction coming on Fridays and Saturdays.
Read Story
Load More Stories
The Student News Site of Stony Brook University

The Statesman
© 2024 • FLEX Pro WordPress Theme by SNO • Log in
Donate to The Statesman