The West Side Dining convenience store is more than tripling in size as it undergoes a major renovation but is not expected to open until the Spring semester.
Now that Labor Day has passed and the semester is really getting underway, my fellow editors and I thought it was a good time to share our hard-won experience on how to handle life at Stony Brook.
A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.
In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.
These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.
On Monday, Feb. 12, I had the exclusive opportunity to have a real dinner with President Stanley and other university executives. I didn’t expect him to be such a good listener.
