COVID-19 has affected us all in one way or another. For college students like me, it meant turning our lives upside down – we lost the familiarity of seeing our peers in a physical classroom setting.
Stony Brook’s LGBTQ* Center hosted “Queer Grounds: Open Mic and Coffeehouse” on Friday to showcase the artistic talents of the university’s LGBTQ* community.
I never have to worry about leaving hungry since I can take as much as I want, and having one takeout meal a day lets me nab some food between classes without the risk of running late.
The West Side Dining convenience store is more than tripling in size as it undergoes a major renovation but is not expected to open until the Spring semester.
Now that Labor Day has passed and the semester is really getting underway, my fellow editors and I thought it was a good time to share our hard-won experience on how to handle life at Stony Brook.
A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.
In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
