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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

College gal cooking: Wings with a kick

Nicole Bansen April 2, 2014
Just because football season is over doesn’t mean you can’t still enjoy eating wings. For this recipe, I added a little extra spice, so if you can’t handle the heat, you may want to exclude hot sauce from this recipe.
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College Gal Cooking: Brats cooked in beer

Nicole Bansen March 10, 2014
In honor of The Statesman having its first ever "Alcohol Issue" this week's dish has been specially picked and includes alcohol in the recipe. Although there is not enough alcohol to intoxicate you in this dish, The Statesman does not encourage those under 21 to obtain alcohol illegally, even for this recipe.
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College gal cooking: Tilapia with breadcrumbs

Nicole Bansen February 26, 2014
If you’re like me and like daydreaming about the beach, I unfortunately can’t send you there, but I can do the next best thing and teach you my recipe for Panko-crusted tilapia.
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College gal cooking: a healthy and filling pasta salad

Nicole Bansen February 17, 2014
If only there was a healthy and filling snack that college students could eat in between meals to keep the cravings away. But wait, there is! For all the pasta lovers, I’ve decided to make a healthy macaroni salad.
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College Gal Cooking: three cheese tortellini with chicken

Nicole Bansen January 27, 2014
It is no secret that college students are less than healthy when it comes to the food they eat. Foods like Easy Mac and ramen are appealing to the average college student's budget as well as to those who do not want to wait around for dinner to cook. But are they good for you? Heck no! I do not know about you, but after a while, I grow sick of that food and look for something with more flavor and nutrients. So, if you are ready to take that step away from typical college food, this dish may be exactly what you need.
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College gal cooking: cookies from store-bought cake mix

Emily McTavish November 24, 2013
Today, dear readers, I am going to blow your mind and help you maintain your budget. Let’s bake our holiday cookies with cake mix. Think about it: you do not need to buy flour, sugar, baking soda and all the other cookie-baking ingredients because it is already in the cake mix. We are going to save so much money and time this way.
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College gal cooking: Thanksgiving roast turkey

Emily McTavish November 4, 2013
Learn how to make a full, healthy meal of turkey and autumn vegetables, which will also make your kitchen smell a lot more like home.
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College gal cooking: miniature apple pies

Emily McTavish October 21, 2013
It is beginning to feel much more like autumn here on Long Island, and this means apple season: the perfect time to make miniature apple pies right there in your dorm.
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College gal cooking: Buffalo macaroni and cheese

Emily McTavish September 30, 2013
The National Football League’s season is underway, and Stony Brook Football finally has home games. To that I say, God bless America. This buffalo macaroni and cheese can fill up any football fan or player before the Homecoming game this weekend.
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