soup Archives – The Statesman

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

Melanie FormosaArtsOctober 10, 2019October 10, 2019

Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.

Make your dine-in experience better

Matthew YanFeatured OpinionsMarch 25, 2018

These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.

College gal cooking: butternut squash soup

Giselle BarkleyArtsOctober 6, 2014

Now that fall is here, the leaves are turning orange and so is the soup. Butternut squash soup is a new fall favorite for some people, especially with its appearance in Panera Bread’s fall menu.