During the 200 years of its history, the scale of Oktoberfest has grown in popularity and size. Nowadays it attracts millions of tourists and enthusiasts to Bavaria from different parts of the world.
In honor of The Statesman having its first ever "Alcohol Issue" this week's dish has been specially picked and includes alcohol in the recipe. Although there is not enough alcohol to intoxicate you in this dish, The Statesman does not encourage those under 21 to obtain alcohol illegally, even for this recipe.
