The Statesman

COVID-19 presents an opportunity to restructure our society around sustainability

Matt Venezia • September 6, 2020

Though we are still causing catastrophic levels of damage to ecosystems by consuming natural resources at an unsustainable rate, the pandemic has managed to slow us down.

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Stony Brook dining halls turn away from single-use plastics

Alek Lewis • October 25, 2019

Stony Brook University’s campus dining program launched a sustainable dining initiative last spring to reduce waste in dining halls.

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