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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

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Elevate your culinary skills with this masterful sage brown butter pasta recipe

Justin Lee September 6, 2023
The viral sage brown butter sauce rightfully took the internet by storm several years ago. In this recipe, we suggest implementing a restaurant-style approach to elevate this dish into being a gourmet-menu-level experience.
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(CHELSEA KATZ / THE STATESMAN)

College Gal Cooking: Lemon garlic pasta with chicken and mixed vegetables

Giselle Barkley January 26, 2015
In celebration of the beginning of the semester, a dear friend of mine taught me how to cook up a simple meal that reminded us of home-cooked food.
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(GISELLE BARKLEY / THE STATESMAN)

College gal cooking: pesto with quinoa, hold the nuts

Giselle Barkley July 29, 2014
Quinoa is a crop that people harvest for its seeds and it has a high protein content. If you are a vegetarian or vegan who is looking to add a different type of protein to their diet, quinoa is great.
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College gal cooking: a healthy and filling pasta salad

Nicole Bansen February 17, 2014
If only there was a healthy and filling snack that college students could eat in between meals to keep the cravings away. But wait, there is! For all the pasta lovers, I’ve decided to make a healthy macaroni salad.
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