The Statesman

Could sustainable eating save the environment?

Sydney Riddle • April 24, 2022

With climate change or sustainability, whether it's our carbon footprint, rising temperatures or plastic consumption, it all seems out of our hands. But what if we could benefit the environment simply...

Dietitians/nutritionists help students eat healthy on campus

Cindy Mizaku • April 9, 2019

Laura Martorano, Stony Brook's registered dietitian, spoke about the importance of discovering different, healthy foods.

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Knockouts to nutrition: Algieri’s homecoming

Gregory Zarb • April 24, 2017

For Algieri, learning about dieting and nutrition helped him flourish as a boxer. He posted an overall professional record of 21 wins and three losses. But now, retired from the ring, Algieri works as the main nutritionist for Stony Brook athletes.

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Who you need to know at Stony Brook

The Statesman • April 23, 2015

With over 20,000 graduate and undergraduate students, trying to find your niche as an incoming student can be a pretty difficult feat—but this list will make it easier.

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