In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
The search for Stony Brook’s new food service provider has entered its final stages, with the long-anticipated decision set to be announced early next month.
After an 18-month partnership with global food vendor Sodexo, the Faculty Student Association at Stony Brook University has decided to initiate a request for proposals bid.
