The Statesman

Make your dine-in experience better

Matthew Yan • March 25, 2018

These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.

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My celebration of the Chinese New Year

Matthew Yan • February 19, 2018

Like western New Year’s celebrations, the Lunar New Year is both a time of reflection of the past year as well as a time of preparation for the future.

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It’s up to us to stop wasting food

Matthew Yan • February 4, 2018

Why are we routinely dumping this food we’ve paid for?

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Lettuce taco ’bout campus dining improvements

Matthew Yan • April 24, 2017

Sodexo scrambled to regain student trust with a number of additions and improvements to dine-in options around campus. We should at least acknowledge some of these improvements.

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Tales of a summer library assistant

Matthew Yan • March 27, 2017

Getting punched in the face wasn’t part of the job description. Then again, not a lot of things I did that summer were.

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Professor explores where elements heavier than iron come from

Matthew Yan • September 4, 2016

Have you ever wondered how did the chemical elements that we are made of come to be?

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