“A tree came down, look at that.” Sue Avery, a botanist and certified landscaper, examines a thin wire cage along the border of the Ashley Schiff Preserve on campus.
Owning a business was Lyn Cooperman’s longtime dream. She achieved that when she opened the North Fork Craft Gallery in Wading River four years ago, one of a group of small stores attached to The Inn and Spa at East Wind.
Stony Brook University’s Center for Clean Water Technology (CCWT) has revealed an updated septic system that removes water contaminants at a high rate.
On Saturday, March 27, the Stony Brook football team was able to put behind its recent struggles to convincingly defeat the Albany Great Danes 21-7 on the road for its first victory of the season.
Scientists at Stony Brook University’s School of Marine and Atmospheric Sciences are leading a study to measure the ability of farmed seaweed and shellfish to benefit aquaculture in the Long Island Sound.
The Statesman has served Stony Brook since the university’s first academic year as the State University College on Long Island at Oyster Bay. Just as the University’s name has changed decades since, The Statesman has been rebranded several times.
