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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A lesson in How To Make Homemade Miso at the Charles B. Wang Center

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

Melanie Formosa October 10, 2019
Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.
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Tamagawa University Dance and Taiko Group performs at the Charles B. Wang Center on April 5. STEPHANIE YUVIENCO/THE STATESMAN

World-class taiko group drums up cultural rhythms

Stephanie Yuvienco April 9, 2017
Throughout the evening, the taiko drumming and cultural dancing rotated to keep the audience on their toes.
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