Japanese Archives – The Statesman

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

by Melanie FormosaArtsOctober 10, 2019October 10, 2019

Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.

Patema Inverted: The visual spectacle brought to the Wang Center

by Alek LewisArtsSeptember 8, 2019September 8, 2019

“Patema Inverted” is a must-watch for Japanese animation fans who look for the immersion into culture and impressive animation, and science fiction fans who like to think about the possibilities of gravitational fantasy.

Center for Korean Studies shows Korean film “I Can Speak”

by Claudia MotleyArtsMarch 25, 2018

Stony Brook’s Center for Korean Studies at the beginning of the month, released in 2017, the Korean comedy-drama “I Can Speak.”

Asian Night celebrates Seawolf talent and Asian pride

by Mahreen KhanArts Top StoryNovember 30, 2015

From solo acts to team dances, ballroom dancing to BuzzFeed-inspired skits, the night was filled with excitement and energy.

Learning languages opens up doors to new worlds

by Jonathon KlineOpinionsOctober 21, 2014December 30, 2014

A regret that seems to be almost universal among many people is their regret that they did not study a second language while they went to college.

Three artsy events: weekend edition

by Chelsea KatzArtsApril 16, 2014

This week: Astro Fest, Japanese horror and the Roosevelt Quad Olympics.