japan Archives – The Statesman

New strains of COVID in US, over 130 cases in New York

Claudia MotleyLong Island NewsFebruary 24, 2021February 28, 2021

A new variant of COVID-19 has been found in several states throughout the United States, with 59 cases reported in New York as of Feb. 14.

Confirmed COVID-19 cases on three SUNY campuses

Brianne LeddaAdministration Long Island News Top StoryMarch 15, 2020

The State University of New York (SUNY) confirmed cases of students with COVID-19 at three campuses as of March 13, according to an email from SUNY Chancellor Kristina Johnson.

Suffolk County sees first confirmed coronavirus case

Brianne Ledda & Alek LewisBreaking Long Island NewsMarch 8, 2020March 8, 2020

There are now 105 total confirmed coronavirus cases in New York. Five of those cases are in Nassau County, and 12 are in New York City.

COVID-19: Stony Brook students petition to shut down campus

Alek LewisNews Student Life Top StoryMarch 6, 2020March 8, 2020

More than 800 Stony Brook University students are backing a Change.org petition to close campus after coronavirus cases were confirmed in New York. The petition, created Wednesday, was posted to…

COVID-19: SUNY flying home students abroad

Brianne LeddaAdministration News Student LifeMarch 4, 2020March 4, 2020

The State University of New York (SUNY) and City University of New York (CUNY) are chartering flights from South Korea, Italy and Japan to bring home students studying abroad in the wake of the coronavirus, or COVID-19.

Dartmouth professor discusses genocide and tourism under fascist Italy in Libya

Matthew YanNews Student LifeMarch 1, 2020March 2, 2020

Graziella Parati discussed that agenda and the reasons behind it in her lecture, “Concentration Camps, Architectural Projects and Tourism in Italo Balbo’s Libya” on Wednesday, Feb. 26 at Stony Brook University.

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

Melanie FormosaArtsOctober 10, 2019October 10, 2019

Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.

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