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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

(GISELLE BARKLEY / THE STATESMAN)

College gal cooking: homemade sweet bread

Giselle Barkley December 3, 2014
Baking Trinidadian sweet bread is an annual tradition in my family. Simply put, it is a moist type of bread packed with candied fruits and grated coconut.
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(PHOTO CREDIT: EVA RINALDI)

USG organizes biggest “Back to the Brook” concert yet with big name artist Lupe Fiasco

Giselle Barkley November 3, 2014
Nearly two weeks after a successful Icona Pop concert, the Undergraduate Student Government will host two more artists—rapper Lupe Fiasco and DJ 3 LAU—at this year’s “Back to the Brook” concert.
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(GISELLE BARKLEY / THE STATESMAN)

College gal cooking: minty-coconut candy brownies

Giselle Barkley October 29, 2014
There are many ways to spice up any brownie recipe. With Halloween right around the corner, what better way to celebrate it than to make some fudgy brownies infused with candy bars?
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Gov. Andrew Cuomo urged SUNY to pass a resolution outlining sexual assault prevention and response practices. (STATESMAN STOCK PHOTO)

SUNY approves sexual assault prevention resolution

The Statesman October 14, 2014
At Gov. Andrew M. Cuomo’s urging, the SUNY Board of Trustees passed a resolution on Friday, Oct. 2 to create a uniform set of prevention and response practices.
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(GISELLE BARKLEY / THE STATESMAN)

College gal cooking: butternut squash soup

Giselle Barkley October 6, 2014
Now that fall is here, the leaves are turning orange and so is the soup. Butternut squash soup is a new fall favorite for some people, especially with its appearance in Panera Bread’s fall menu.
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College gal cooking: dormmade thin crust grilled chicken pizza

College gal cooking: dormmade thin crust grilled chicken pizza

Giselle Barkley September 22, 2014
Pizza was an inexpensive food that poor working class people from Naples would eat, according to an article from the History Channel’s website.
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College gal cooking: white chocolate chip cake with a fruity surprise

Giselle Barkley September 8, 2014
What better way to celebrate the birthday of one of my dear friend’s parent than to bake a cake.
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Bob Saget: raunchy comedy entertains a full house

Bob Saget: raunchy comedy entertains a full house

The Statesman September 5, 2014
He’s got it, dude. If “it” means having the raunchy brand down pat. Bob Saget brought his not so family-friendly humor to a full house Thursday at the Staller Center
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(PHOTO CREDIT: MCT CAMPUS)

USG will kick off the fall semester with some laughs

Giselle Barkley August 25, 2014
Instead of kicking off the fall semester with a concert like last fall, USG invited former Full House star and stand-up comic Bob Saget to perform in the Staller Center on Thursday, Sept. 4 at 7 p.m..
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Deadline—August 25, 2014

Deadline—August 25, 2014

The Statesman August 25, 2014
Deadline is The Statesman’s weekly podcast, bringing you the top stories from Stony Brook University in News, Arts & Entertainment and Sports every Monday.
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(GISELLE BARKLEY / THE STATESMAN)

College gal cooking: pesto with quinoa, hold the nuts

Giselle Barkley July 29, 2014
Quinoa is a crop that people harvest for its seeds and it has a high protein content. If you are a vegetarian or vegan who is looking to add a different type of protein to their diet, quinoa is great.
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The Montauk Project will rock out close to home with PUSHMETHOD

The Montauk Project will rock out close to home with PUSHMETHOD

Giselle Barkley July 26, 2014
Music is all about feeling. It is the expression of emotions or ideas, which translates from musician to listener—something that The Montauk Project and PUSHMETHOD know all too well.
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