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    Informing Stony Brook University For More Than 60 Years
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    Giselle Barkley

    A message from The Statesman’s graduating editors

    The Editorial BoardOpinionsTop StoryMay 12, 2015October 16, 2015

    The graduating members of The Statesman’s editorial board grew with the University and experienced its best and most important moments.

    Factoid of the Week: How marijuana received a bad rep

    Giselle BarkleyArtsTop StoryApril 20, 2015April 26, 2015

    Gone are the days when Stony Brook University had Marijuana Festivals. According to a previous article published by The Statesman in April 1975, one occurred.

    College Gal Cooking: Bacon, egg and cheese pizza

    Giselle BarkleyArtsFeaturedMultimediaApril 11, 2015August 23, 2015

    This week’s College Gal Cooking recipe combines one of the most important meals of the day with one of the most popular foods: bacon, egg and cheese pizza.

    Brookfest 2015 act announced: Panic! at the Disco will rock SBU

    Giselle BarkleyArtsFeaturedApril 6, 2015April 8, 2015

    The Undergraduate Student Government just announced that rock band Panic! at the Disco will be one of two major performers at this year’s Brookfest.

    College Gal Cooking: cheesy shepherd’s pie with scalloped potatoes

    Giselle BarkleyArtsFeaturedMultimediaMarch 30, 2015August 23, 2015

    In honor the recently-passed St. Patty’s Day, this week’s College gal cooking is a cheesy twist on a classic dish.

    College gal cooking: Banana Dream Boats

    Giselle BarkleyArtsMultimediaTop StoryMarch 8, 2015August 23, 2015

    This week’s College Gal Cooking recipe is for Banana Dream Boats.

    New Jasmine Tea House offers more food choices and job opportunities for students

    David PepaArtsFeaturedFebruary 16, 2015February 24, 2015

    The new Jasmine Tea House added during winter break has a selection of Vietnamese pressed sandwiches, muffins, tea infused scones, cupcakes and several choices of tea.

    College gal cooking: the science behind aphrodisiacs

    Giselle BarkleyArtsFebruary 12, 2015April 12, 2017

    The annual day of love is around the corner, which means that chocolates are flooding stores. But chocolate is not the only food associated with Valentine’s Day.

    College Gal Cooking: balsamic filet mignon with sautéed potatoes and green beans

    Giselle BarkleyArtsTop StoryFebruary 4, 2015

    Steak, especially filet mignon, is one the more expensive proteins, but when seasoned and cooked right, it is well worth the cost.

    Streetlight Manifesto cancelled, USG works to shape up

    The StatesmanArtsFeaturedFebruary 1, 2015February 2, 2015

    In light of the Streetlight Manifesto concert contract mishap, USG is reevaluating how they bring big events to campus and even more so how they operate as whole.

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