food Archives – The Statesman

Festival of Lights Illuminates Stony Brook

by Samantha RobinsonArtsDecember 8, 2019December 8, 2019

Stony Brook University held its 19th annual Festival of Lights on Dec. 4 to celebrate the holiday season.

Getting Festive With Edible Sukkah Making At Stony Brook

by Justin MitselmakherArtsOctober 26, 2019October 26, 2019

On Oct. 17, the inside of the sukkah built at East Side Dining was transformed into a candy land where students assembled mini edible sukkahs out of sugary treats that would surely satisfy any sweet tooth.

Celebrating “30 Years of Latino Excellence at SBU”

by Justin MitselmakherArts Top StoryOctober 21, 2019October 23, 2019

On Wednesday, Oct. 9, the Hispanic Heritage Month Planning Committee held the 30th Annual Opening Ceremony Celebration, to welcome Hispanic Heritage Month (HHM). Ballroom A of the Student Activities Center was decorated with tables containing centerpieces of flags of Latin American countries.

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

by Melanie FormosaArtsOctober 10, 2019October 10, 2019

Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.

Rosh Hashana is more than just a day off from school

by Isabelle PanzaArtsOctober 6, 2019October 6, 2019

Many students know Rosh Hashanah as “that fabulous day they get off from school.” Some spend the day by sleeping in until 12 and binge-watching their favorite Netflix shows; however, Jewish students spend it very differently.

Wolfieland entertains students with rides, games, prizes and tasty food

by Melissa JonesArts Top StorySeptember 9, 2019September 11, 2019

The annual Wolfieland carnival was a crowd-pleasing success. This year’s signature event took place on the night of Sept. 7 and brought Stony Brook students together for a night of loud and exciting entertainment.

Dietitians/nutritionists help students eat healthy on campus

by Cindy MizakuNewsApril 9, 2019April 10, 2019

Laura Martorano, Stony Brook’s registered dietitian, spoke about the importance of discovering different, healthy foods.

Stony Brook students bring food catering to Athletics

by Kayla McKiskiSportsDecember 2, 2018December 7, 2018

X-Factor has over 1,000 customers and sells about 6,000 meals per week after starting only two years ago. To date, they have made over half a million of their “healthy versions of unhealthy meals.”

Convenience store at West undergoes construction

by Emily SelleckNewsSeptember 9, 2018September 9, 2018

The West Side Dining convenience store is more than tripling in size as it undergoes a major renovation but is not expected to open until the Spring semester.

New food options come to campus

by Sara RubergNewsSeptember 1, 2018September 2, 2018

A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.