The Student News Site of Stony Brook University

The Statesman

46° Stony Brook, NY
The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A lesson in How To Make Homemade Miso at the Charles B. Wang Center

A lesson in “How To Make Homemade Miso” at the Charles B. Wang Center

Melanie Formosa October 10, 2019
Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.
Read Story
Load More Stories
Donate to The Statesman

Comments (0)

All The Statesman Picks Reader Picks Sort: Newest