The Student News Site of Stony Brook University

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The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

CulinArt is cool, can it continue to captivate?

Matthew Yan • September 17, 2017
If CulinArt wants to keep its lucrative contract with Stony Brook, they’d better start brainstorming how to address these issues and others to keep us students happy once the initial novelty of their arrival wears off.
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A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

CulinArt welcomes semester with new vendors, familiar framework

Joseph Konig • August 27, 2017
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
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Editors Experiment: Going Vegan

Editor’s Experiment: Going Vegan

Aracely Jimenez, Eric Schmid, Emily Benson, and Andrew Goldstein • April 26, 2017
Opinions Editor Emily Benson and Assistant Opinions Editor Andrew Goldstein see what it is like to be vegan on campus.
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University sanitarian tends to student concerns

University sanitarian tends to student concerns

Joseph Konig • April 25, 2017
George Anderson is the university sanitarian. He is the guy who shows up to fix any issues regarding allergies, dietary restrictions and food quality.
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A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

Campus Dining enters final stages of bid process

Rebecca Liebson • April 25, 2017
The search for Stony Brook’s new food service provider has entered its final stages, with the long-anticipated decision set to be announced early next month.
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After the closing of the Union Starbucks, other locations on campus have sought to rearrange their hours of operation to better suit students needs. JOE FARBER/THE STATESMAN

On weekend mornings, the coffee runs dry

Josh Farber • April 25, 2017
When the Student Union closed for renovation and Starbucks moved across the street to Melville Library, the hours of operation were cut by 9.5 hours a week, with the biggest reduction coming on Fridays and Saturdays.
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A campus dining chef prepares samples during the 2013 Food Expo. WESLEY ROBINSON/STATESMAN FILE

Roth Cafe chef wins Chef Throwdown challenge

Marie Matsunaga • April 10, 2017
The chefs created one show plate and three tasting dishes to be judged by a panel of student leaders and the general audience who tasted samples.
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A server prepares food at West Side Dining. LUIS RUIZ DOMINGUEZ/THE STATESMAN

CulinArt: A cost-benefit analysis

Scott Terwilliger • March 29, 2017
All of this sounds spectacular, but why should we, as students, trust CulinArt?
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The Tubman and Chavez residence halls opened this past academic year. While new facilities like these are constructed, Stony Brook Universitys other buildings continue to have maintenance issues with serious consequences. ERIC SCHMID/THE STATESMAN

Let them have study rooms

Andrew Goldstein • February 12, 2017
Beyond the simple benefit of more places accessible to study, having learning areas in East or West Side Dining would de-cramp the library and other main study areas around campus.
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East Side Dining official opening Nov. 14

East Side Dining official opening Nov. 14

Mahreen Khan • November 13, 2016
East Side Dining will be hosting its grand opening Nov. 14, presenting a number of new food court style options.
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In fall 2016, campus dining put together a showcase of updated and improved dining choices in response to student dissatisfaction with Sodexos service. ARACELY JIMENEZ/THE STATESMAN

Campus Dining holds student media tasting

Lazaro Rivera • September 25, 2016
Campus Dining hosted a food tasting event and tour for student media on Sept. 23 to show its response to student feedback.
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Campus Dining / Megan Miller / Campus Dining

Students criticize new meal swipe system

Matthew Yan • September 3, 2016
Over the summer, many changes to the meal plans and dining options occurred in hopes of improving the dining experience, but some students aren't so happy about them.
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