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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

The Seawolves Marketplace on the first floor of the Student Activities Center, which will no longer be the home to Dunkin Donuts. FSA is currently reviewing various options to fill the space.EMMA HARRIS/THE STATESMAN

Dunkin’ Donuts is no longer coming to the SAC

Sara Ruberg February 10, 2019
The Student Activities Center will no longer be home to the long awaited Dunkin’ Donuts, according to the Executive Director of the Faculty Student Administration (FSA), Van Sullivan. “The planned Dunkin’ location at the Student Activities Center (SAC) has been placed on hold due to prohibitive construction costs,” Sullivan wrote in an email.
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New market opens at West Side Dining

New market opens at West Side Dining

Maya Brown November 30, 2018
The Market at West Side Dining reopened on Nov. 25 after being closed for renovations all semester.
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Students during an involvement fair. NINA LIN/STATESMAN FILE

Back-to-school advice from our editors to new students

Gabby Pardo September 2, 2018
Now that Labor Day has passed and the semester is really getting underway, my fellow editors and I thought it was a good time to share our hard-won experience on how to handle life at Stony Brook.
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Reusable takeout containers at West Side Dinning. STONY BROOK UNIVERSITY/YOUTUBE

Campus Dining pilots reusable container program

Virain Palta April 18, 2018
In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
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A new Vengo machine is located in the commuters lounge in the Frank Melville Jr. Memorial Library. EMMA HARRIS/THE STATESMAN

Stony Brook partners with electronic vending company

Mike Adams March 31, 2018
Stony Brook students gained a new retail option earlier this month when nine electronic vending machines were installed in various locations around the campus on March 8.
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The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

Make your dine-in experience better

Matthew Yan March 25, 2018
These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.
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A shelf stocked with Soylent at East Side Dining. ANNA CORREA/THE STATESMAN

Give Soylent a try

Jhonatan Bonilla February 28, 2018
Soylent, marketed as a “Ready-to-Drink Food", is convenient, cheap and more appetizing to me than a cup of noodles.
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My celebration of the Chinese New Year

My celebration of the Chinese New Year

Matthew Yan February 19, 2018
Like western New Year’s celebrations, the Lunar New Year is both a time of reflection of the past year as well as a time of preparation for the future.
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Three unfinished plates of food at East Side Dinning. SERENA TAUSZ/THE STATESMAN

It’s up to us to stop wasting food

Matthew Yan February 4, 2018
Why are we routinely dumping this food we’ve paid for?
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Nitrogen ice cream delights students at East Side Dining

Nitrogen ice cream delights students at East Side Dining

Evelin Mercedes October 1, 2017
The Undergraduate American Chemical Society Club displayed an interactive demonstration of how to make nitrogen ice cream at East Side Dining on Thursday.
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The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

CulinArt is cool, can it continue to captivate?

Matthew Yan September 17, 2017
If CulinArt wants to keep its lucrative contract with Stony Brook, they’d better start brainstorming how to address these issues and others to keep us students happy once the initial novelty of their arrival wears off.
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A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

CulinArt welcomes semester with new vendors, familiar framework

Joseph Konig August 27, 2017
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
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