The Student News Site of Stony Brook University

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The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
The outside of Kelly Quad in West Campus. Students living on campus still have access to the food pantry, which has adjusted to social distancing. SHAH ALI HAIDER SHANTO/THE STATESMAN

SBU dining halls and food pantry adjust for social distancing

Brianne Ledda and Claudia Motley • April 2, 2020
Stony Brook University’s food pantry is taking online orders from students on campus today between 10 a.m. and 4 p.m. An email containing a request form was already sent to residents.
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Filet mignon is the most tender of the cuts of beef. According to CNN iReports, the term first appeared in author O. Henrys book The Four Million, written in 1906. GISELLE BARKLEY / THE STATESMAN

College Gal Cooking: balsamic filet mignon with sautéed potatoes and green beans

Giselle Barkley • February 4, 2015
Steak, especially filet mignon, is one the more expensive proteins, but when seasoned and cooked right, it is well worth the cost.
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