On Friday, April 14, the Culinary Club and Health and Nutrition Club combined their loves of food to engage Stony Brook students in a fun-filled Sushi Night.
“Sushi Night,” which was organized by the Culinary Club, took place on March 3 in the Student Activities Center Ballroom B. Students who were attracted by this special sushi-making event lined up outside the ballroom before 8:30 pm.
Although most college students would normally shy away from the prospect of waking up in time to catch a 10 a.m. train on a Saturday morning, members of the Culinary Club did just that when they embarked...
