As CulinArt announces its ban of plastic straws, it seems to be a step in the right direction. However, more actions must be taken to stop plastic pollution.
Instead of cars, the Student Activities Center parking lot was filled with festival rides on Saturday, Sept. 15 for the Undergraduate Student Government’s (USG) third annual Wolfieland Carnival.
A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.
I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.
These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.
If CulinArt wants to keep its lucrative contract with Stony Brook, they’d better start brainstorming how to address these issues and others to keep us students happy once the initial novelty of their arrival wears off.
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
