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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

BRITTNEY DIETZ/THE STATESMAN

CulinArt cleared of “fraudulent wrongdoing”

Sky Crabtree, Assistant News Editor December 3, 2023
CulinArt, the company Stony Brook University contracts to run the University’s food services, has been cleared of previous allegations of financial fraud against Stony Brook’s Faculty Student Association (FSA) after a third-party investigation failed to find any wrongdoing by the corporation.
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An SBU Eats worker ready to serve different coffee flavors at the SAC Fish Bowl for National Coffee Day. STANLEY ZHENG/THE STATESMAN

Stony Brook University hosts coffee sampling event to celebrate International Coffee Day

Heather Occhino October 16, 2023
Stony Brook University’s Faculty Student Association (FSA) celebrated International Coffee Day with its first-ever coffee sampling event on Sept. 29. International Coffee Day was declared an official holiday in 2014 by the International Coffee Organization, and takes place on Oct. 1.
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The exterior of West Side Dining at Stony Brook University in 2022. BRITTNEY DIETZ/THE STATESMAN

First female FSA executive director appointed

Nayden Villorente April 13, 2023
FSA Executive director Diana Kubik is already rolling out new changes for the Stony Brook community.
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Students walking outside of Stony Brook Universitys Student Activities Center (SAC).SARA RUBERG/ STATESMAN FILE

USG gives update in CulinArt investigation, passes two amendments in Senate meeting

Nayden Villorente March 14, 2023
Stony Brook University’s Undergraduate Student Government (USG) hosted its longest meeting of the year on March 2 in the Student Activities Center with less than 10 students in the audience, covering issues spanning from the CulinArt investigation to Faculty Student Association (FSA) updates. 
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The recent changes to campus dining since the arrival of CulinArt have caused long lines at West and East Side Dining. ZACHARY DYER/THE STATESMAN

Exclusive: CulinArt under investigation for illegal activity at Stony Brook University

Jeremy Portnoy February 13, 2023
CulinArt used Stony Brook funds to pay employees working at other locations, misreported how much money they spent on dining hall food and avoided obligations to split their profits with the university.
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The Kosher place in the Emporium. KAT PROCACCI/THE STATESMAN

‘Hung out to dry’: Kosher students confused by new food policy

Sonya Gugliara March 3, 2022
Students with unlimited meal swipes used to be able to use said swipes at Delancey Street in the Emporium without any limitations. When unlimited access ended, kosher-keeping students were left confused.
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The outside of East Side Dining at night. KAT PROCACCI/THE STATESMAN

Students complain about campus dining food and services

Lori Saxena February 4, 2022
SBU students are expressing frustration about food quality on campus. Scores of students on social media sites such as Reddit, have been complaining about poor food quality, sanitation and hygiene issues and food poisoning.
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Roth Cafe new dining options Chef Jet & Mac Cheesyology ANTHONY JOHNSON/THE STATESMAN

Stony Brook University introduces three new food concepts at Roth Food Court

Maria Lynders September 8, 2021
Stony Brook University has introduced three new food options at Roth Food Court, along with a Peet’s Coffee location in the Alan S. deVries Center. 
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Protesters sit and kneel in front fo the Long Island City Courthouse on June 6. It was one of many nationwide protests in support of the Black Lives Matter movement. RABIA GURSOY/THE STATESMAN

SBU needs to support black students before making statements about embracing diversity

Tyler Phillips June 11, 2020
#OPINIONS: SBU should not make statements on current events involving racism and brutality, when the university fails to hold their leaders and staff accountable for their unethical actions.
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Recycle mania flier containing information about the race which is taking place at Stony Brook University.  PHOTO CREDIT: STONY BROOK UNIVERSITY

Stony Brook races to zero waste through recycling competition

Niki Nassiri February 16, 2020
The competition strives to motivate students to recycle and reduce waste, promote on-campus recycling programs and encourage school administrations to track waste production so recycling measures can be improved.
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Renewable and compostable straws in East Side Dining. SARA RUBERG/ THE STATESMAN

Stony Brook dining halls turn away from single-use plastics

Alek Lewis October 25, 2019
Stony Brook University’s campus dining program launched a sustainable dining initiative last spring to reduce waste in dining halls.
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Athletics announces decision to sell alcoholic beverages on-site

Athletics announces decision to sell alcoholic beverages on-site

Andrew Zucker September 6, 2019
Stony Brook University (SBU) announced this morning plans to sell beer and wine at athletic events as part of a pilot program.
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