The competition strives to motivate students to recycle and reduce waste, promote on-campus recycling programs and encourage school administrations to track waste production so recycling measures can be improved.
As CulinArt announces its ban of plastic straws, it seems to be a step in the right direction. However, more actions must be taken to stop plastic pollution.
Instead of cars, the Student Activities Center parking lot was filled with festival rides on Saturday, Sept. 15 for the Undergraduate Student Government’s (USG) third annual Wolfieland Carnival.
A new school year has brought many new additions to Stony Brook University’s on-campus dining. From better food to modern designs, Stony Brook dining offers students a new eating experience.
I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.
These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.
