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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

College gal cooking: Wings with a kick

Nicole Bansen April 2, 2014
Just because football season is over doesn’t mean you can’t still enjoy eating wings. For this recipe, I added a little extra spice, so if you can’t handle the heat, you may want to exclude hot sauce from this recipe.
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College Gal Cooking: Brats cooked in beer

Nicole Bansen March 10, 2014
In honor of The Statesman having its first ever "Alcohol Issue" this week's dish has been specially picked and includes alcohol in the recipe. Although there is not enough alcohol to intoxicate you in this dish, The Statesman does not encourage those under 21 to obtain alcohol illegally, even for this recipe.
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College gal cooking: Thanksgiving roast turkey

Emily McTavish November 4, 2013
Learn how to make a full, healthy meal of turkey and autumn vegetables, which will also make your kitchen smell a lot more like home.
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College gal cooking: miniature apple pies

Emily McTavish October 21, 2013
It is beginning to feel much more like autumn here on Long Island, and this means apple season: the perfect time to make miniature apple pies right there in your dorm.
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College gal cooking: Buffalo macaroni and cheese

Emily McTavish September 30, 2013
The National Football League’s season is underway, and Stony Brook Football finally has home games. To that I say, God bless America. This buffalo macaroni and cheese can fill up any football fan or player before the Homecoming game this weekend.
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New Residency Policies Receive Mixed Reactions

Caithlin Pena September 3, 2013
Along with the wide-eyed freshman and transfer students, Stony Brook University has many new features to offer the students this fall semester and the upcoming semesters. And for the residents of the dormitories, new rules and regulations have been imposed.
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Eat. Brew. Cook. Beer-battered grilled chicken

Alycia Terry October 8, 2012

Dinnertime for college students can be one of the most trying moments of the day. We’re either starving for sustenance or slowly growing accustomed to missing meals. However, choosing to be innovative...

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Eat. Brew. Cook: Tuna ranch salad and spicy chicken sandwiches

Alycia Terry January 30, 2012

At the end of last spring semester, I swore I’d never waitress again—six years’ experience in the food industry is enough customer service experience to last a lifetime. I kept this promise to myself...

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Eat. Brew. Cook.: Learn how to make: Stir-Fry

Alycia Terry November 7, 2011

You know you’re really cooking when you set the fire alarm off in your apartment building. I wish this was a metaphor, but, sadly, it’s not. However, I did learn a very important lesson about cooking...

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Eat. Brew. Cook.: Learn how to make: Salsa Chicken

Alycia Terry October 17, 2011
It was Saturday night and I told him to come over. No, not a booty call; I was inviting this guy to sample my out-of-sight culinary skills. Trust me, men stay around much longer if you feed them.
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