Stony Brook is starting to earn recognition for its efforts to foster diversity. In early November, the Faculty Student Association (FSA) won the National Association of College Auxiliary Services (NACAS)…
Onwuachi lives by example. He wanted to start his own catering company but did not have the capital, so he sold candy bars on the New York City subway to raise the money.
Chef Guy Reuge, whose cuisine is featured at the Mirabelle Restaurant and Tavern at the Three Village Inn in Stony Brook, is really no different than you or I.
