From the hospital to the dining facilities, different departments across Stony Brook University have started their RecycleMania endeavors.

Campus Dining held its annual Food Show Tuesday afternoon and it proved to be a huge success among students.

For the past five years, Campus Dining Services at Stony Brook University has held an annual Iron Chef Competition. This competition pairs four teams of students with Campus Dining’s lead cooks to test their culinary skills. It is similar to the Food Network’s Iron Chef America, right down to the challenge of incorporating a mystery ingredient.