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February 6, 2023
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    Informing Stony Brook University For More Than 60 Years
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    campus dining

    CulinArt welcomes semester with new vendors, familiar framework

    Joseph KonigFeaturedNewsTop StoryAugust 27, 2017September 3, 2017

    CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.

    CulinArt beats out Aramark as new campus dining vendor

    Mahreen KhanFeaturedNewsMay 7, 2017May 11, 2017

    The FSA Board of Directors has chosen CulinArt to serve as the university’s new west campus dining provider.

    Students snacked on sweet treats at annual Strawberry Fest

    Josh FarberArtsMay 7, 2017May 7, 2017

    Thousands of students gathered on the Academic Mall on May 3 to celebrate one of Stony Brook’s biggest springtime traditions — Strawberry Fest.

    Editor’s Experiment: Going Vegan

    Aracely Jimenez, Eric Schmid, Emily Benson & Andrew GoldsteinMultimediaApril 26, 2017April 28, 2017

    Opinions Editor Emily Benson and Assistant Opinions Editor Andrew Goldstein see what it is like to be vegan on campus.

    University sanitarian tends to student concerns

    Joseph KonigFeaturedNewsApril 25, 2017April 28, 2017

    George Anderson is the university sanitarian. He is the guy who shows up to fix any issues regarding allergies, dietary restrictions and food quality.

    On weekend mornings, the coffee runs dry

    Josh FarberFeaturedNewsApril 25, 2017April 25, 2017

    When the Student Union closed for renovation and Starbucks moved across the street to Melville Library, the hours of operation were cut by 9.5 hours a week, with the biggest reduction coming on Fridays and Saturdays.

    Lettuce taco ’bout campus dining improvements

    Matthew YanFeaturedOpinionsApril 24, 2017

    Sodexo scrambled to regain student trust with a number of additions and improvements to dine-in options around campus. We should at least acknowledge some of these improvements.

    CSA hosts first cookout at the Staller Steps

    Evelin MercedesArtsApril 22, 2017

    This was the first time the cookout took place and it left a crowd of Stony Brook students satisfied.

    Roth Cafe chef wins Chef Throwdown challenge

    Marie MatsunagaArtsApril 10, 2017April 10, 2017

    The chefs created one show plate and three tasting dishes to be judged by a panel of student leaders and the general audience who tasted samples.

    CulinArt: A cost-benefit analysis

    Scott TerwilligerFeaturedOpinionsMarch 29, 2017April 2, 2017

    All of this sounds spectacular, but why should we, as students, trust CulinArt?

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    Informing Stony Brook University For More Than 60 Years
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