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The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
A buffet style fruit bar at West Side Dining. ARACELY JIMENEZ/STATESMAN FILE

CulinArt welcomes semester with new vendors, familiar framework

Joseph Konig • August 27, 2017
CulinArt has embraced the effective, popular aspects of Sodexo’s management, diverting and adding to the framework based on student input and their own internal goals.
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A server prepares food at West Side Dining. LUIS RUIZ DOMINGUEZ/THE STATESMAN

CulinArt beats out Aramark as new campus dining vendor

Mahreen Khan • May 7, 2017
The FSA Board of Directors has chosen CulinArt to serve as the university’s new west campus dining provider.
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Students line up along the academic mall for Strawberry Fest, where attendees were able to eat strawberry themed foods. LUIS RUIZ DOMINGUEZ/THE STATESMAN

Students snacked on sweet treats at annual Strawberry Fest

Josh Farber • May 7, 2017
Thousands of students gathered on the Academic Mall on May 3 to celebrate one of Stony Brook’s biggest springtime traditions — Strawberry Fest.
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Editors Experiment: Going Vegan

Editor’s Experiment: Going Vegan

Aracely Jimenez, Eric Schmid, Emily Benson, and Andrew Goldstein • April 26, 2017
Opinions Editor Emily Benson and Assistant Opinions Editor Andrew Goldstein see what it is like to be vegan on campus.
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University sanitarian tends to student concerns

University sanitarian tends to student concerns

Joseph Konig • April 25, 2017
George Anderson is the university sanitarian. He is the guy who shows up to fix any issues regarding allergies, dietary restrictions and food quality.
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After the closing of the Union Starbucks, other locations on campus have sought to rearrange their hours of operation to better suit students needs. JOE FARBER/THE STATESMAN

On weekend mornings, the coffee runs dry

Josh Farber • April 25, 2017
When the Student Union closed for renovation and Starbucks moved across the street to Melville Library, the hours of operation were cut by 9.5 hours a week, with the biggest reduction coming on Fridays and Saturdays.
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East Side Dining, above, opened in the fall 2016 semester. ERIC SCHMID/STATESMAN FILE

Lettuce taco ’bout campus dining improvements

Matthew Yan • April 24, 2017
Sodexo scrambled to regain student trust with a number of additions and improvements to dine-in options around campus. We should at least acknowledge some of these improvements.
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Cook Out PHOTO CREDIT: STONY BROOK COMMUTER

CSA hosts first cookout at the Staller Steps

Evelin Mercedes • April 22, 2017
This was the first time the cookout took place and it left a crowd of Stony Brook students satisfied.
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A campus dining chef prepares samples during the 2013 Food Expo. WESLEY ROBINSON/STATESMAN FILE

Roth Cafe chef wins Chef Throwdown challenge

Marie Matsunaga • April 10, 2017
The chefs created one show plate and three tasting dishes to be judged by a panel of student leaders and the general audience who tasted samples.
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A server prepares food at West Side Dining. LUIS RUIZ DOMINGUEZ/THE STATESMAN

CulinArt: A cost-benefit analysis

Scott Terwilliger • March 29, 2017
All of this sounds spectacular, but why should we, as students, trust CulinArt?
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This years annual Sex and Relationships issue featured volunteer models representing the diversity of Stony Brook University in terms of race, sexuality and gender identity. ARACELY JIMENEZ/THE STATESMAN

Editorial: Why we stand behind the Sex and Relationships Issue

The Editorial Board • February 19, 2017
The Sex and Relationships Issue is a staple of our newspaper. We are here to act as a voice for our campus community, for faculty and students alike.
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Sodexos corporate headquarters in Gaithersburg, Maryland. The new food vendor has been the subject of much student criticism. MANJU SHIVACHARAN/STATESMAN FILE

The alternative facts to Sodexo

Michael Kohut and Emily Benson • January 29, 2017
"The truth is Sodexo is the best dining service around, and I have the alternative facts to prove it."
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