Food. Diverse in its ability to create, share and savor. Food is romance served on a platter for us to share with those we love, or to show ourselves some self-love.
“The Last of Us”, an HBO adaption of the wildly popular 2013 video game, isn’t really about zombies; it’s more a philosophical look at human nature and what we are willing to resort to in order to survive.
As delicious as that 99-cent packet of instant ramen is at 4 a.m., it pales in comparison to the real deal. Enter eShin Noodle Bar, an only one-year-old NYC-style ramen and small plate eatery.
Fans of The 1975 — myself included — were pleased with the nostalgic sound and tone of “Being Funny” and felt it was a return to the sound they know and love from Healy and the band.
Despite New York City facing severe rainstorms due to Hurricane Ian, crowds of people trekked out to downtown Brooklyn to attend the 17th annual Book Festival on Oct. 2.
Released in theaters on Sept. 23, “Don’t Worry Darling” finally gave audiences the body of work that was mostly known for its behind-the-scenes feuds and gossip quandaries. This movie introduces a mediocre idea and refuses to provide any answers.
On Sept. 28, Dr. Dong-Yeon Koh, an established art critic from South Korea, held a discussion in the Humanities building on her book, “The Postmemory Generation in South Korea: Contemporary Korean Arts and Films on the Memories of the Korean War.”
Open from July 21 to Oct. 29, the group exhibition “Connecting the Drops: The Power of Water” is on display at the Paul W. Zuccaire Gallery. The most recent event at the gallery was “Weekly Ice Melts” on Sept. 16.
