Kosofresh and Tavalon Tea, the coveted Korean food in the Jasmine dining facility located in the Charles B. Wang Center, terminated its contract on Aug. 21, 2014 with the Faculty Student Association.
While you were away, Campus Dining addressed complaints, two students passed away, the LIRR strike was circumvented and construction on the new residence halls and dining facility on Toll Drive began.
The Stony Brook Athletics Department launched a new, free mobile application on Jan. 15 called “Stony Brook Seawolves,” aiming to make the SB Athletics website more accessible to students via their smartphones.
Changes to the Faculty Student Association’s halal offerings this semester have left some students struggling to find adequate food on campus. Following the recontracting of the Jasmine food court this fall, the court no longer has the proper facilities to prepare halal meals. Instead, it relies on sealed, prepackaged “Halal NY” sandwiches from the Union Commons.
Spring 2014 looks to bring more affordable options than ever in health care coverage—for in-state students and faculty, at least. Come Oct. 1, New Yorkers at Stony Brook may find a chance to start shopping...
Stony Brook’s campus is in a constant state of expansion. From its beginnings in 1957 as a small teacher’s college, the university has greatly expanded in size. Even now, many modern rehabilitation,...
Students returned from spring break to several changes in their dining options, most notably the new MoGo Chef food truck that parks between the Stony Brook Union and Melville Library on weekdays.
After a decline in sales, the Grey Horse Tavern's food truck – a rolling kitchen that used to serve organic and local food to students on campus – is no longer a dining option at SBU, according to the Faculty Student Association.
