The Student News Site of Stony Brook University

The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Roth Market: keepin’ it fresh

Niveditha Obla October 24, 2013
Last Monday, FSA opened up Roth Market Fresh at the Roth Food Court. This new facility replaces the home market from previous years, which served an array of different foods from mashed potatoes and chicken to burritos and kabobs. Instead of those offerings, Roth Fresh contains a variety of raw meat and fish. Students can choose from several options and have their cut of meat be grilled, baked, or sautéed, and then choose up to two sides to go along with it.
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USG planned events show a new level of student consideration

Niveditha Obla October 17, 2013
When it comes to USG, I tend to care a little bit more, because what they do affects how my campus experience is and how much I shell out to pay for tuition.
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There is more to life than the pre-med track

Niveditha Obla October 3, 2013
There is a whole other world of studies on campus that a lot of us do not pay attention to. We all take Writing 102 and then some required DECs, and forget that there is more to our education than just organic chemistry.
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Stony Brooks newest dining hall, West Side Dining, now only holds 75 students at any one time instead of the 150 seats Kelly Dining used to boast. (BASIL JOHN /  THE STATESMAN)

The Unfortunate West Side Story

Niveditha Obla September 3, 2013
It was a well-known fact that Kelly was one of the best places to eat on campus last year. The pizza was always on point and the burritos outranked any made by the Union or Roth. The shining point of Kelly was always the convenience store, saving any student from taking the long bus ride to Wal-Mart every other week. So I went in with the idea that West Side was an upgrade to Kelly’s greatness.
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