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    Informing Stony Brook University For More Than 60 Years
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    Matthew Yan

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    Banning plastic straws is a step, not a solution

    Matthew YanOpinionsNovember 11, 2018November 11, 2018

    As CulinArt announces its ban of plastic straws, it seems to be a step in the right direction. However, more actions must be taken to stop plastic pollution.

    Make your dine-in experience better

    Matthew YanFeaturedOpinionsMarch 25, 2018

    These are just a few tips to make your Dine-In experience more bearable. While they can’t fix everything, they’re still worth trying to help make the best of your time here at Stony Brook.

    My celebration of the Chinese New Year

    Matthew YanFeaturedOpinionsFebruary 19, 2018February 19, 2018

    Like western New Year’s celebrations, the Lunar New Year is both a time of reflection of the past year as well as a time of preparation for the future.

    It’s up to us to stop wasting food

    Matthew YanFeaturedOpinionsFebruary 4, 2018

    Why are we routinely dumping this food we’ve paid for?

    CulinArt is cool, can it continue to captivate?

    Matthew YanFeaturedOpinionsSeptember 17, 2017

    If CulinArt wants to keep its lucrative contract with Stony Brook, they’d better start brainstorming how to address these issues and others to keep us students happy once the initial novelty of their arrival wears off.

    Lettuce taco ’bout campus dining improvements

    Matthew YanFeaturedOpinionsApril 24, 2017

    Sodexo scrambled to regain student trust with a number of additions and improvements to dine-in options around campus. We should at least acknowledge some of these improvements.

    Tales of a summer library assistant

    Matthew YanOpinionsMarch 27, 2017

    Getting punched in the face wasn’t part of the job description. Then again, not a lot of things I did that summer were.

    Professor explores where elements heavier than iron come from

    Matthew YanFeaturedNewsSeptember 4, 2016

    Have you ever wondered how did the chemical elements that we are made of come to be?

    Campus Dining / Megan Miller / Campus Dining

    Students criticize new meal swipe system

    Matthew YanFeaturedNewsSeptember 3, 2016September 4, 2016

    Over the summer, many changes to the meal plans and dining options occurred in hopes of improving the dining experience, but some students aren’t so happy about them.

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    Informing Stony Brook University For More Than 60 Years
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