Two colleagues and I had the pleasure of dining at Pietro Cucina Italiana in Saint James. While there were a few minor issues, we had a wonderful meal that will keep us coming back for more.
Chefs need many tools at their disposal to produce high-quality food. These cooking instruments are vital for a chef’s speed, efficiency and consistency.
As delicious as that 99-cent packet of instant ramen is at 4 a.m., it pales in comparison to the real deal. Enter eShin Noodle Bar, an only one-year-old NYC-style ramen and small plate eatery.
