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    Informing Stony Brook University For More Than 60 Years
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    Giselle Barkley

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    About the Author

    Giselle is a senior journalism major with a broadcast concentration. She joined The Statesman during her sophomore year and loves learning something new from each article she wrote. She likes spending time with her friends and family when she is not studying. While she hopes to secure a job with Vice in the near future, one of her dreams was to shoot video for National Geographic.

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    Factoid of the Week: How marijuana received a bad rep

    Giselle BarkleyArtsTop StoryApril 20, 2015April 26, 2015

    Gone are the days when Stony Brook University had Marijuana Festivals. According to a previous article published by The Statesman in April 1975, one occurred.

    College Gal Cooking: Bacon, egg and cheese pizza

    Giselle BarkleyArtsFeaturedMultimediaApril 11, 2015August 23, 2015

    This week’s College Gal Cooking recipe combines one of the most important meals of the day with one of the most popular foods: bacon, egg and cheese pizza.

    Brookfest 2015 act announced: Panic! at the Disco will rock SBU

    Giselle BarkleyArtsFeaturedApril 6, 2015April 8, 2015

    The Undergraduate Student Government just announced that rock band Panic! at the Disco will be one of two major performers at this year’s Brookfest.

    College Gal Cooking: cheesy shepherd’s pie with scalloped potatoes

    Giselle BarkleyArtsFeaturedMultimediaMarch 30, 2015August 23, 2015

    In honor the recently-passed St. Patty’s Day, this week’s College gal cooking is a cheesy twist on a classic dish.

    College gal cooking: Banana Dream Boats

    Giselle BarkleyArtsMultimediaTop StoryMarch 8, 2015August 23, 2015

    This week’s College Gal Cooking recipe is for Banana Dream Boats.

    College gal cooking: the science behind aphrodisiacs

    Giselle BarkleyArtsFebruary 12, 2015April 12, 2017

    The annual day of love is around the corner, which means that chocolates are flooding stores. But chocolate is not the only food associated with Valentine’s Day.

    College Gal Cooking: balsamic filet mignon with sautéed potatoes and green beans

    Giselle BarkleyArtsTop StoryFebruary 4, 2015

    Steak, especially filet mignon, is one the more expensive proteins, but when seasoned and cooked right, it is well worth the cost.

    College Gal Cooking: Lemon garlic pasta with chicken and mixed vegetables

    Giselle BarkleyArtsJanuary 26, 2015January 28, 2015

    In celebration of the beginning of the semester, a dear friend of mine taught me how to cook up a simple meal that reminded us of home-cooked food.

    College gal cooking: homemade sweet bread

    Giselle BarkleyArtsTop StoryDecember 3, 2014December 13, 2014

    Baking Trinidadian sweet bread is an annual tradition in my family. Simply put, it is a moist type of bread packed with candied fruits and grated coconut.

    USG organizes biggest “Back to the Brook” concert yet with big name artist Lupe Fiasco

    Giselle BarkleyArtsFeaturedNovember 3, 2014

    Nearly two weeks after a successful Icona Pop concert, the Undergraduate Student Government will host two more artists—rapper Lupe Fiasco and DJ 3 LAU—at this year’s “Back to the Brook” concert.

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    Informing Stony Brook University For More Than 60 Years
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