This week, News covers Stony Brook University’s School of Communications and Journalism’s launch of a Masters of Science degree in science communication. News also reports on dining director of Stony Brook University hospital, Michael West, who has been honored as a top food service leader of the country by Food Management, a dining trade magazine. Arts shares their work from The Statesman’s Earth Day special issue, including pieces on SBU’s Ashley Schiff Preserve and environmental racism. Opinions discusses an article written in favor of labor unions for Amazon, and another on the Philippine United Student Organization’s letter arguing for more awareness and action against Asian hate and hate crimes.


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