Factoid of the Week: How marijuana received a bad rep
Gone are the days when Stony Brook University had Marijuana Festivals. According to a previous article published by The Statesman in April 1975, one occurred.
College Gal Cooking: Bacon, egg and cheese pizza
This week’s College Gal Cooking recipe combines one of the most important meals of the day with one of the most popular foods: bacon, egg and cheese pizza.
Brookfest 2015 act announced: Panic! at the Disco will rock SBU
The Undergraduate Student Government just announced that rock band Panic! at the Disco will be one of two major performers at this year’s Brookfest.
College Gal Cooking: cheesy shepherd’s pie with scalloped potatoes
In honor the recently-passed St. Patty’s Day, this week’s College gal cooking is a cheesy twist on a classic dish.
College gal cooking: Banana Dream Boats
This week’s College Gal Cooking recipe is for Banana Dream Boats.
College gal cooking: the science behind aphrodisiacs
The annual day of love is around the corner, which means that chocolates are flooding stores. But chocolate is not the only food associated with Valentine’s Day.
College Gal Cooking: balsamic filet mignon with sautéed potatoes and green beans
Steak, especially filet mignon, is one the more expensive proteins, but when seasoned and cooked right, it is well worth the cost.
College Gal Cooking: Lemon garlic pasta with chicken and mixed vegetables
In celebration of the beginning of the semester, a dear friend of mine taught me how to cook up a simple meal that reminded us of home-cooked food.
College gal cooking: homemade sweet bread
Baking Trinidadian sweet bread is an annual tradition in my family. Simply put, it is a moist type of bread packed with candied fruits and grated coconut.
USG organizes biggest “Back to the Brook” concert yet with big name artist Lupe Fiasco
Nearly two weeks after a successful Icona Pop concert, the Undergraduate Student Government will host two more artists—rapper Lupe Fiasco and DJ 3 LAU—at this year’s “Back to
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